For the crystal class, Cholorophylla made everyone some amazing PISTACCHIO ICECREAM with strawberry drizzled over it and a delicious cacao bean. YUM! People were scraping the icecream bowl as usual with her raw food.
She made an amazing lunch for eveyone with dehydrated falafel that were light and fluffy with black sesame seeds on the bottom to give the illusion of cooked. Taboule with hemp seeds instead of bulgur. Fresh cashew hummus, and some bluegreen superfood cucumber salad. Not only did it look absolutely stunning, but it tasted like a work of art!
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